AKA Studio, P.C. is excited to be partnering with veteran restaurant branding expert Robb McKerrow of the Restaurant Development Group, and the renowned Norsan Restaurant Group to create the first-ever H&W Steakhouse in metro Atlanta. Located in Peachtree Corners, the high-end steakhouse concept will take over the former Black Walnut café. The AKA Studio team will work closely with the restaurant development groups to create this luxury brand concept, consisting of elevated service and high-end food offerings to create an unforgettable dining experience.
The menu will focus on prime meats, fresh seafood, and chef-driven preparations, all brought together in a warm, comfortable, and distinctive environment. The interior will feature soaring ceilings with a masterpiece wood design motif, custom stonework, custom light fixtures, and an exquisite custom wine cellar. Private dining will be offered in a designated space surrounded by the glamorous and bold wine display of the steakhouse brand. Patrons will be able to reserve private wine lockers preserving their wines in a custom, temperature-controlled display.
Norsan’s executive team, led by CEO Norberto Sanchez, COO Martin Ramirez, and Director of Operations Augusto Coronado, are known for the expertise through other restaurant brands including Frankie’s – The Steakhouse, Pampas Steakhouse, Luciano’s Ristorante, Frontera Mex-Mex Grill, and La Capital Cocina Mexicana. The new H&W Steakhouse will carry Prime-grade, Corn-fed and Black Angus beef from Norsan’s very own Prime Meats, a regional boutique USDA meatpacking and distribution company.
The vision of AKA Studio’s talented architects and designers, combined with The Restaurant Development Group’s expertise, and The Norson Group’s restaurant capabilities, will all come together to create this new iconic landmark in the Atlanta food and beverage industry. H&W Steakhouse is set to open in Late Spring 2021.